Search on: ASPERGILLUS ORYZAE 
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Descriptor English:   Aspergillus oryzae 
Descriptor Spanish:   Aspergillus oryzae 
Descriptor Portuguese:   Aspergillus oryzae 
Tree Number:   B01.300.381.081.500
Definition English:   An imperfect fungus present on most agricultural seeds and often responsible for the spoilage of seeds in bulk storage. It is also used in the production of fermented food or drink, especially in Japan. 
History Note English:   91(75) 
Allowable Qualifiers English:  
CH chemistry CL classification
CY cytology DE drug effects
EN enzymology GE genetics
GD growth & development IM immunology
IP isolation & purification ME metabolism
PY pathogenicity PH physiology
RE radiation effects UL ultrastructure
VI virology  
Record Number:   1242 
Unique Identifier:   D001236 

Occurrence in VHL:
 

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